Bienvenidos al Perú
Welcome to Peru
On June 24th 2017, the day of the Inti Raymi Festival, the restaurant "Pikante" was inaugurated on the premises of the Hotel Rothaus in Lucerne. Located at Klosterstrasse street, Pikante is the first Peruvian restaurant in the Lucerne area. The managing director is the Peruvian hotelier and chef with a long international career, Emilio Espinosa Schwarz.
Chef Specialties
Ceviche CarretilleroCHF 22.00
Dorada fish cold marinated with “Leche de Tigre“, served with Choclo, red onion and calamari fritti.
Lomo saltado al wokCHF 42.00
Beef fillet dices stir fry with soy sauce, tomatoes and red onion, served with native fries and rice with quinoa.
Postre del Día CHF 12.00
Dessert of the day.
First Ceviche Bar in Switzerland
Live Cooking!
At the open counter in the Restaurant Pikante, Chef Emilio personally prepares the most delicious ceviche variations. At the "Ceviche Bar", Emilio surprises his guests with innovative creations and exciting sauce combinations. Delicacies from the sea freshly prepared in Pikante in Lucerne!
We recommend you call or email us to book a table.
THU-SAT 17:00-22:30SUN 11:30-15:30 Sunday brunch
