Fine Peruvian cuisine in Lucerne

On June 24th 2017, the day of the Inti Raymi Festival, the restaurant "Pikante" was inaugurated on the premises of the Hotel Rothaus in Lucerne. Located at Klosterstrasse street, Pikante is the first Peruvian restaurant in the Lucerne area. The managing director is the Peruvian hotelier and chef with a long international career, Emilio Espinosa Schwarz.
Among the Pikante's gastronomic offer, sip the famous and delicious Pisco Sour, cocktail made from Pisco (grape brandy and emblem of the nation), lemon juice, egg white, sugar all beaten with ice cream and served with a few drops of angostura. If you liked Pisco Sour, also try its derivatives based on passion fruit, physalis and others.

Chef Specialties

Ceviche CarretilleroCHF 23.00
Dorada fish cold marinated with “Leche de Tigre“, served with Choclo, red onion and calamari fritti.

Lomo saltado al wokCHF 44.00
Beef fillet dices stir fry with soy sauce, tomatoes and red onion, served with native fries and rice with quinoa.

Dessert of the dayCHF 8.00

First Ceviche Bar in Switzerland
Live Cooking!

At the open counter in the Restaurant Pikante, Chef Emilio personally prepares the most delicious ceviche variations. At the "Ceviche Bar", Emilio surprises his guests with innovative creations and exciting sauce combinations. Delicacies from the sea freshly prepared in Pikante in Lucerne!

We recommend you call or email us to book a table.

WED-FRI 11:30-14:00 & WED-SAT 18:00-23:00
SUN 11:30-16:00 Lunch à la carte

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