Our Dinner Menu

APPETIZERS

TIRADITO VEGANO (Vegan)CHF 16.00
Watermelon-Loin | Green Salad | Crispy sweet potato | Passion Fruit Nikkei Sauce

ENSALADA PASSION (Vegan)CHF 18.00
Mozarella Cheese | fresh vegetables | Quinoa | Tomatoes | Passion Fruit Dressing

YUCAS FRITAS INSPIRATION (Vegan)CHF 19.00
Yucca | Huancaina Sauce | Truffles (Tableservice)

SPRING ROLLS (4 pieces) CHF 21.00
Chicken stuffed with creamy yellow Chili Sauce | Huancaina-Sauce | Avocado-Sauce

TOSTADA SALMON (2 pieces) CHF 21.00
Rice paper - Chip | Salmon tatar | Tobiko Caviar | Sesame | Mayonnaise

ANTICUCHO DE POLLOCHF 28.00
Grilled chicken breast skewers | Anticuchera Sauce | Fried Potatoes | Chimichurri

PULPO AL GRILL ANTICUCHEROCHF 31.00
Grilled Octopus | Sweet anticuchera sauce | Fried potatoes | Chimichurri

STARTERS

MAKI ACEVICHADOCHF 25.00
Shrimps | Avocado | Tuna | Calamari Fritti | Acevichado Sauce

CEVICHE CARRETILLERO CHF 26.00
Raw sea bass, marinated cold in «leche de Tigre» | Rocoto Chili | Fried squid | Corn

DUO DE CAUSAS CHF 27.00
Tuna tartare with Nikkei Sauce | Crabmeat | Mashed potatoes | Avocado | Caviar | Quail egg

CEVICHE POWER CON MARISCOSCHF 28.00
Raw Sea Bass | Prawns | Octopus | Cold marinated in leche de Tigre | Yellow Chili | Corn

NAYLAMP CEVICHE CALIENTE CHF 31.00
(Warm) Kingfish & Shrimp Braised in Banana Leaf | Yellow chili sauce | «Chicha de Jora»(Corn)

TATAKI DE ATUN NIKKEI CHF 32.00
Fresh Tuna | Yellow Chili sauce | Yuzu caviar | Green salad | Sesame oil

MAIN COURSE

QUINOTTO ALPINO-ANDINO (Vegan)CHF 36.00
Quinoa | Vegetables | Mushrooms | Truffles (table service) | Cream | Parmesan cheese | crispy Huacatay

ARROZ PUNTA SALCHF 40.00
Fine Seafood Selection | Creamy rice | Creole-style yellow chili sauce

PESCADO Y MARISCOS A LO MACHO CHF 44.00
Fish of the day | Fine selection of seafood | Spicy Seafood Sauce | Crispy black of sepia | Coconut rice

PATO & PAPAS 3500 m above sea level (Vegan)CHF 47.00/CHF 34.00
Peruvian stew | Dried potatoes | Duck / Magret Celery | Crispy huacatay | Andean Mashwa – Ocas (seasonal)

RISOTTO CON LOMO SALTADO 150gCHF 48.00
Carnaroli Risotto | Beef fillet cubes flambéed in the wok | Soy sauce | Tomatoes | Onions | Corn

LOMO SALTADO AL WOK 180gCHF 52.00
Beef fillet cubes flambéed in the wok | Soy sauce | Peeled potatoes | Tomatoes | Onions | Rice | Corn

SIDE DISHES

French friesCHF 7.00
White rice & CornCHF 9.00
Chimichurri & Aji cremaUpon request

DESSERTS

SORPRESA DE LUCUMA
CON CHOCOLATECHF 22.00
Chocolate filled with Lucuma mousse (Peruavian fruit) flambéed at the table
2 persons

FONDANT DE CHOCOLATE
CON HELADO DE LUCUMACHF 13.00
Chocolate muffin with liquid core served with Lucuma Ice Cream

POSTRE INSPIRACIONCHF 13.00
Inspiration of the evening from Chef Emilio as a secret dessert

Declaration

Booking a table online is easy and takes just a couple of minutes
https://www.pikante-luzern.ch/reservation/

Origin of products

Beef: Ireland/Switzerland
Duck: France
Porc: Switzerland
Chicken: Switzerland
Fisch: Italy/Greece
Giant prawns: Vietnam

Fresh Peruvian food : La Peruanita Zurich | Gabriel AG | Bianchi | Seinet AG | Hugo Dubno AG – F.P.Selection Group AG | Aquakultur ASC

All Prices in CHF (Swiss Franc) incl. the statutory 7.7 % VAT


Allergens: Please inform our staff about any inconsistencies and allergies.

Please contact our service team regarding food allergies, we will be happy to advise you.
We are also happy to cook gluten- and lactose-free for you.
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