Nuestro menú de cena
APPETIZERS
TIRADITO VEGANO (Vegan)CHF 16.00
Watermelon-Loin | Green Salad | Crispy sweet potato | Passion Fruit Nikkei SauceENSALADA PASSION (Vegan)CHF 18.00
Mozarella Cheese | fresh vegetables | Quinoa | Tomatoes | Passion Fruit DressingYUCAS FRITAS INSPIRATION (Vegan)CHF 19.00
Maniok | Huancaina-Sauce | Veganer Käse | Trüffel (Tischservice)SPRING ROLLS (4 pieces) CHF 21.00
Chicken stuffed with creamy yellow Chili Sauce | Huancaina-Sauce | Avocado-SauceTOSTADA SALMON (2 pieces) CHF 21.00
Rice paper - Chip | Salmon tatar | Tobiko Caviar | Sesame | MayonnaiseANTICUCHO DE POLLOCHF 28.00
Grilled chicken breast skewers | Anticuchera Sauce | Fried Potatoes | ChimichurriPULPO AL GRILL ANTICUCHEROCHF 31.00
Grilled Octopus | Sweet anticuchera sauce | Fried potatoes | ChimichurriSTARTERS
MAKI ACEVICHADOCHF 25.00
Shrimps | Avocado | Tuna | Calamari Fritti | Acevichado SauceCEVICHE CARRETILLERO CHF 26.00
Raw sea bass, marinated cold in «leche de Tigre» | Rocoto Chili | Fried squid | CornDUO DE CAUSAS CHF 27.00
Tuna tartare with Nikkei Sauce | Crabmeat | Mashed potatoes | Avocado | Caviar | Quail eggCEVICHE POWER CON MARISCOSCHF 28.00
Raw Sea Bass | Prawns | Octopus | Cold marinated in leche de Tigre | Yellow Chili | CornNAYLAMP CEVICHE CALIENTE CHF 31.00
(Warm) Kingfish & Shrimp Braised in Banana Leaf | Yellow chili sauce | «Chicha de Jora»(Corn)TATAKI DE ATUN NIKKEI CHF 32.00
Fresh Tuna | Yellow Chili sauce | Yuzu caviar | Green salad | Sesame oilMAIN COURSE
QUINOTTO ALPINO-ANDINO (Vegan)CHF 36.00
Quinoa | Vegetables | Mushrooms | Truffles (table service) | Cream | Parmesan cheese | crispy HuacatayARROZ PUNTA SALCHF 40.00
Fine Seafood Selection | Creamy rice | Creole-style yellow chili saucePESCADO Y MARISCOS A LO MACHO CHF 44.00
Fish of the day | Fine selection of seafood | Spicy Seafood Sauce | Crispy black of sepia | Coconut ricePATO & PAPAS 3500 m above sea level (Vegan)CHF 47.00/CHF 34.00
Peruvian stew | Dried potatoes | Duck / Magret Celery | Crispy huacatay | Andean Mashwa – Ocas (seasonal)RISOTTO CON LOMO SALTADO 150gCHF 48.00
Carnaroli Risotto | Beef fillet cubes flambéed in the wok | Soy sauce | Tomatoes | Onions | CornLOMO SALTADO AL WOK 180gCHF 52.00
Beef fillet cubes flambéed in the wok | Soy sauce | Peeled potatoes | Tomatoes | Onions | Rice | CornSIDE DISHES
French friesCHF 7.00
White rice & CornCHF 9.00
Chimichurri & Aji cremaUpon request
DESSERTS
SORPRESA DE LUCUMA
CON CHOCOLATECHF 22.00
Chocolate filled with Lucuma mousse (Peruavian fruit) flambéed at the table2 persons
FONDANT DE CHOCOLATE
CON HELADO DE LUCUMACHF 13.00
Chocolate muffin with liquid core served with Lucuma Ice Cream POSTRE INSPIRACIONCHF 13.00
Inspiration of the evening from Chef Emilio as a secret dessertDeclaración
Booking a table online is easy and takes just a couple of minutes
https://www.pikante-luzern.ch/reservation/
Origin of products
Beef: Ireland/Switzerland
Duck: France
Porc: Switzerland
Chicken: Switzerland
Fisch: Italy/Greece
Giant prawns: Vietnam
Fresh Peruvian food : La Peruanita Zurich | Gabriel AG | Bianchi | Seinet AG | Hugo Dubno AG – F.P.Selection Group AG | Aquakultur ASC
All Prices in CHF (Swiss Franc) incl. the statutory 7.7 % VAT
Allergens: Please inform our staff about any inconsistencies and allergies.
Please contact our service team regarding food allergies, we will be happy to advise you.
We are also happy to cook gluten- and lactose-free for you.
✕We are also happy to cook gluten- and lactose-free for you.