Lunchtime Menu
Wednesday to Friday
LUNCHTIME MENU
Main course
(various options)
with ice creamfrom CHF 18.90
SaladCHF 3.90
SoupCHF 3.90
Wednesday to Friday
DAILY SPECIAL
Entrecote
with french fries
and ice creamCHF 28.00
SaladCHF 3.90
SoupCHF 3.90
Sunday menu
STARTERS
YUCAS FRITAS (Vegan)CHF 14.00
Yuccas fries | Vegan cheese | Huancaina sauceCAMOTE FRITO (Vegan)CHF 14.00
Roasted sweet potatoes | Huancaina sauce | Vegan cheesePAPA HUANCAINA (Vegan)CHF 16.00
Potatoes | Huancaina-Sauce | Vegan cheeseENSALADA VERDE GOURMET (Vegan)CHF 16.00
Fresh Salad | Quinoa | Tomatoes | Grenade | Passion fruit-DressingCAUSA DE POLLOCHF 19.00
Mashed potato base | Chicken | MayonnaiseCEVICHE CLASICOCHF 22.00
Raw sea bass, cold marinated in "leche de tigre" | Rocoto Chili | CornANTICUCHO DE POLLOCHF 26.00
Grilled Chicken Breast - spicy | Fried Potatoes | Criolla Sauce (onions)MAIN COURSE
PANINI LOMO SALTADOCHF 26.00
Beef tenderloin cubes flambéed in a Wok with Soy sauce | Panini-bread | French fries or roasted Sweet PotatoPOLLO CHI JAU KAYCHF 35.00
Crispy fried Chicken with oriental Chijaukay Soy-Sauce | RiceQUINOTTO ALPINO-ANDINO (Vegan)CHF 36.00
Quinoa | Vegetables | Mushrooms | Cream | Parmesan cheese | crispy HuacatayARROZ PUNTA SALCHF 40.00
Fine selection of Seafood | Creamy Rice | Creole-style yellow chili sauceLOMO SALTADO AL WOK 180 gCHF 52.00
Beef tenderloin cubes flambéed in Wok | Soy sauce | Peeled Potatoes | Tomatoes | Onions | Rice | CornTRIO MARINOCHF 55.00
Classic Ceviche | Seafood Rice | Fried Fish and Squid | Tartar SauceSIDE DISHES
French FriesCHF 7.00
White Rice & ChocloCHF 9.00
Chimichurri & Aji cremaUpon request
Declaration
Origin of products
Beef: Ireland/Switzerland | Duck: France | Fish: Italy/Greece | Pork: Switzerland | Chicken: Switzerland | Caviar: China
Shrimps: Vietnam | Fresh Peruvian products: La Peruanita Zurich | Bianchi | Seinet AG | Hugo Dubno AG | Aquakultur ASC | F.P. Selection Group AG
All Prices in CHF (Swiss Francs) incl. the statutory 7.7 % VAT
Allergens: Please inform our staff about any inconsistencies and allergies.