ONLINE Mai 2021 - ca. 3 hours
This spring we have Emilio Espinosa Schwarz from Pikante Luzern as a guest chef in our Bistro.
Join us for a surprise dinner with Emilio, not only for great food, but also for insights into the Peruvian food culture.
How does it work?
Pick up your ingredients box at BRIDGE after making your booking and tune in on May 6th via Zoom, when Emilio teaches you all you need to know about creating two tasty Peruvian dishes.
The dish will contain meat, fish and alcohol. The cooking instructions will be in English.
You will find all the details and the booking here from April 7th.