At the open bar in the Restaurant Pikante, Chef Emilio personally prepares the most delicious ceviche variations. At the "Ceviche Bar", Emilio surprises his guests with innovative creations and exciting sauce combinations. Delicacies from the sea freshly prepared at Pikante in Lucerne!

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Starters

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Ceviche Bar Tasting “Leche de Tigre”CHF 45.00

4 dishes: classic, Nikkei tuna, crab causa, octopus skewers..

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Ceviche Carretillero
pescado & calamar frito CHF 22.00

Dorada fish cold marinated with “Leche de Tigre“, served with Choclo, red onion and calamari fritti.

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Tiradito Nikkei de atún CHF 28.00

Fresh tuna filet Nikkei “Leche de Tigre” radish soy sauce.

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Tiradito de Conchas Anticucheras
conchas, asadas y huancaína acevichadaCHF 26.00

Scallops anticuchera chili sauce parmesan “Huancaína Leche de Tigre”.

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Ensalada Gourmet Andina *Super Food CHF 18.00

Lettuce selection, *quinoa, choclo in maracuya dressing.

*Vegetarian or Vegan

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Anticucho de Corazón de Res al Grill & *YucaCHF 27.00

Peruvian beef heart skewers.

*Gluten free